Ingredients
- Potatoes (either russet or yukon)
- Eggs
- Dill pickles (I really like Mt. Olive brand)
- Mayonnaise
- Yellow mustard
- Ground pepper
- Chicken (optional)
Ratio of potato to egg is generally 1 to 1 in volume, add the rest of the ingredients to taste
Directions
- Boil potatoes and let cool
- Hard boil eggs and let cool
- Grate potatoes, eggs, and dill pickles with a grater (large holes)
- I sometimes add some dill pickle juice to the potatoes and eggs so the flavor soaks in and I don’t need as much mayo
- Add mayonnaise until it’s the consistency and flavor you like
- Add a bit of yellow mustard to taste
- Add ground pepper
- Chill and serve
Extra Note
I like to put this on toast with a bit of yellow mustard and ground pepper
