Ingredients: Potatoes (either russet or yukon) Eggs Dill pickles (I really like Mt. Olive brand) Mayonnaise Yellow mustard Ground pepper Chicken (optional) Ratio of potato to egg is generally 1 to 1 in volume, add the rest of the ingredients…
I got a bee in my bonnet and decided to make my own vanilla extract. It’s surprisingly easy if you can be patient. All it requires is vanilla beans, vodka, and a jar. The reason I mention patience is it…
This simple recipe is based on one from a Pleasant Hill, Kentucky recipe book. Pleasant Hill, Kentucky is a historic Shaker village and current destination open to visitors and overnight guests—an experience I highly recommend. You can learn about my…
As the weather got cooler, I began craving soup. I ran across a leek and asparagus recipe on YouTube, but then couldn’t find it again when I wanted it, so I amended a leek soup recipe online. It turned out…